fish

 

Fresh Wild Availability

Fresh seafood availability chart: green areas show peak availability, light green show limited availability, gray indicates not available fresh.  Frozen product is available all year long.

JanFebMarAprMayJuneJulyAugSeptOctNovDec

 

Average Butchering Yield Percentage and Recovery

Alaskan Pollock
ItemTo
H&G
To Skin/On FilletsTo Skin/Off FilletsNotes
Whole Head/On
Ungutted
62%40%34%If you have additional yield info on this fish please comment below.
Head/Off, gutted (H&G)%%
Skin/On Fillets34%
Yield % varies according to a number of factors including: size of fish, season, sex, and the skill of your

Comments

Popular posts from this blog

the rat

Why bother